Culinary Linseed Oil

Palmitic acid 4.0–6.0
Stearic acid 2.0–3.0
Arachidic acid 0–0.5
Palmitoleic acid 0–0.5
Oleic acid 10.0–22.0
Eicosenoic acid 0–0.6
Linoleic acid 12.0–18.0
Alpha-linolenic acid 56.0–71.0